Go to the store and buy whipping cream. Take it home. Leave it sit on the counter for an hour or so. Put it in a blender (or you can use a mixer. Or you can shake it up in a Mason jar.) Turn it on medium. First it will get really fluffy. Keep going. After 10 minutes or so, you'll start to see liquid and then butter. Yay! Butter! Pour the liquid into a glass and use it to make bisquits or pancakes or something. Take the butter in the bowl to the sink and "wash it" with cold water, until the water runs clear. If you leave butter milk in the butter, it will go bad faster. Then take 1/4 tsp. of salt and squish it in.
Enjoy!
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