From cooks.com
1 c. instant dry milk (solid)
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted butter
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted butter
In blender, combine instant dry milk, sugar, boiling water and melted butter. Blend until smooth. Store in refrigerator until ready to use. Yields approximately 14 ounces (a little less), about the same as a store bought can.
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